Squid and red bell pepper stir-fry

1. Score each piece of squid to make a criss-cross pattern, then cut the squid into 2x2 inch squares.
2. In a saucepan, bring to a boil enough water to cover the squid, then drop the squid pieces in the boiling water. Cook for about a minute, then take out squid from the saucepan. Set aside.
3. Mix hoisin sauce, soy sauce, sesame oil and salt in a bowl.
4. Heat a wok, when hot add oil. Saute garlic and ginger. Add the bell pepper strips, then toss in squid. Pour in the pre-mixed seasonings and simmer until sauce boils. Add the green onions. Remove from pan, then serve hot.