Steamed mud crab with roe in chinese wine

Ingredients

• 1 kilo of mud crabs with roe
• spring onions - cut into 2 inch length ( amount to individual taste )
• 1/4 cup chinese wine
• sea salt to taste

Tongue Tingling Chillies Dip:

• a few stalks of spring onion - finely sliced
• 10 bird's eye chillies -finely sliced
• 6 pips of garlic - finely chopped
• lime/lemon juice from 1/2 lime
• light soy sauce- enough to cover all the cut ingredients

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Preparation

• Clean the crabs and open the shells . Remove the gills and sac . Season with sea salt .
• Arrange the crabs on a pyrex dish with the spring onions either on top or bottom of crabs.
• Steam for 10-15 minutes on high and 5 minutes before taking out of the steamer, add in the chinese wine.
• Serve hot with tongue tingling chillies dip.
  
• Tongue Tingling Chillies Dip:
  To prepare the dip sauce :- Mix all the ingredients above together in a sauce bowl. Serve it as a dipping sauce for the steamed crabs.