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Steamed
752 Recipes
Steamed chinese sponge cake
(11 votes)DessertVery Easy
20 Minute(s)30 Minute(s)
20 Minute(s)30 Minute(s)
Ingredients: (A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油 ------------------------...
Chilli coriander steamed fish
(10 votes)Main DishEasy
25 Minute(s)30 Minute(s)
25 Minute(s)30 Minute(s)
Ingredients: 1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional) For the sau...
Steamed rice cake
(6 votes)DessertVery Easy
10 Minute(s)20 Minute(s)
10 Minute(s)20 Minute(s)
Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring...
Loh mai gai (steamed sticky rice with chicken)
(5 votes)Main DishEasy
1 Hour(s)30 Hour(s)
1 Hour(s)30 Hour(s)
Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed and ...
Iddiyappam biriyani (biriyani with steamed rice- noodles)
(4 votes)Main DishEasy
30 Minute(s)30 Minute(s)
30 Minute(s)30 Minute(s)
Ingredients: For Iddiyappam /Noolappam: Rice flour – 2-3 cups (should make around 12 iddiyappams) Water – as required Salt – as per taste Ghee/oil – 1 tsp(for oili...
Steamed sticky rice with nyonya flavour
(3 votes)Main DishVery Easy
30 Minute(s)45 Minute(s)
30 Minute(s)45 Minute(s)
Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you may...
Thai style steamed fish
(2 votes)Main DishEasy
40 Minute(s)30 Minute(s)
40 Minute(s)30 Minute(s)
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Steamed herbal seabass recipe
(2 votes)Main DishVery Easy
15 Minute(s)15 Minute(s)
15 Minute(s)15 Minute(s)
Ingredients: 1 seabass, about 600g, cleaned some coriander leaves and spring onions for garnishing Herbal Ingredients : 6 pieces Codonopsis pilosula or dang s...
Tasty steamed teochew pomfret in foil
(1 vote)Main DishEasy
15 Minute(s)20 Minute(s)
15 Minute(s)20 Minute(s)
Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or Tamar...
Chawanmushi 茶碗蒸 (steamed egg custard)
(1 vote)StarterEasy
15 Minute(s)10 Minute(s)
15 Minute(s)10 Minute(s)
Ingredients: Prepare Dashi Stock 3/4 tsp Hondashi granules 2 1/2 cups Water 3/4 tsp Salt 1 1/2 tsp Kikkomann soy sauce 1 tbsp Mirin Bring the above ingredi...