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Recipe Steamed rice cake

Steamed rice cake

14 votes
DessertVery Easy
10 minutes20 minutes
Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring...
Recipe Chilli coriander steamed fish

Chilli coriander steamed fish

10 votes, 2 comments
Main DishEasy
25 minutes30 minutes
Ingredients: 1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional) For the sau...
Recipe Nylon khaman (steamed chickpea cake)

Nylon khaman (steamed chickpea cake)

9 votes, 3 comments
StarterVery Easy
10 minutes15 minutes
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Recipe Egg fish roll (steamed)

Egg fish roll (steamed)

7 votes
StarterEasy
15 minutes15 minutes
Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all to...
Recipe Loh mai gai (steamed sticky rice with chicken)

Loh mai gai (steamed sticky rice with chicken)

7 votes
Main DishEasy
1 hour30 minutes
Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed and ...
Recipe Tasty steamed teochew pomfret in foil

Tasty steamed teochew pomfret in foil

5 votes
Main DishEasy
15 minutes20 minutes
Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or Tamar...
Recipe Iddiyappam biriyani (biriyani with steamed rice- noodles)

Iddiyappam biriyani (biriyani with steamed rice- noodles)

5 votes, 3 comments
Main DishEasy
30 minutes30 minutes
Ingredients: For Iddiyappam /Noolappam: Rice flour – 2-3 cups (should make around 12 iddiyappams) Water – as required Salt – as per taste Ghee/oil – 1 tsp(for oili...
Recipe Steamed sticky rice with nyonya flavour

Steamed sticky rice with nyonya flavour

4 votes
Main DishVery Easy
30 minutes45 minutes
Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you may...
Recipe Steamed herbal seabass recipe

Steamed herbal seabass recipe

3 votes
Main DishVery Easy
15 minutes15 minutes
Ingredients: 1 seabass, about 600g, cleaned some coriander leaves and spring onions for garnishing Herbal Ingredients : 6 pieces Codonopsis pilosula or dang s...
Recipe Thai style steamed fish

Thai style steamed fish

3 votes
Main DishEasy
40 minutes30 minutes
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Recipe Chawanmushi 茶碗蒸 (steamed egg custard)

Chawanmushi 茶碗蒸 (steamed egg custard)

2 votes
StarterEasy
15 minutes10 minutes
Ingredients: Prepare Dashi Stock 3/4 tsp Hondashi granules 2 1/2 cups Water 3/4 tsp Salt 1 1/2 tsp Kikkomann soy sauce 1 tbsp Mirin Bring the above ingredi...
Recipe Steamed cod fish

Steamed cod fish

2 votes
Main DishVery Easy
10 minutes20 minutes
Ingredients: 1 medium piece (about 350g) cod fish 1 inch ginger - sliced 4 garlic - sliced 3 tbsp olive oil 1/2 tbsp sesame oil 1/2 tbsp ligh soya sauce salt to ta...
Recipe Lovely steamed open-shell scallops

Lovely steamed open-shell scallops

1 vote
Main DishEasy
10 minutes5 minutes
Ingredients: 12 Scallops 1 tsp minced Garlic 1 tsp minced Ginger 12 Black beans 1 tbsp Chinese wine ½ tsp Extra-virgin Olive Oil ½ tsp Soya sauce 1 tsp Sesame oil...
Recipe Chili coriander steamed fish

Chili coriander steamed fish

1 vote, 1 Comment
Main DishEasy
40 minutes25 minutes
Ingredients: 1 medium size sea bass/siakap - After cleaning, make 2 or 3 incisions on both sides. Lime/lemon wedges Cucumber slices For the sauce (blended/grounde...
Recipe Steamed chinese sponge cake

Steamed chinese sponge cake

15 votes, 2 comments
DessertVery Easy
20 minutes30 minutes
Ingredients: (A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油 ------------------------...



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