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Chilli coriander steamed fish

(4.30/5 - 10 votes)


A recipe that strives on the elements of mild spicy zesty flavors, reminiscent of an authentic Asian cuisine.

Chilli Coriander Steamed FishRecipe type: Main Dish
Number of serving: 3 servings
Preparation time: 25 minutes
Cook time: 30 minutes
Ready in: 55 minutes
Difficulty: Easy
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1 large piece (about 400g) kurau/threadfin
Coriander leaves for garnishing
1/4 cucumber or zucchini - sliced into small pieces (optional)

For the sauce/gravy
1 stalk coriander (cut off the roots)
1 stalk spring onion
1 inch ginger
5 garlic
1-2 green chilies
1-2 red chilies
1 lime - extract juice
1 tsp sugar
Salt for taste
** Blend/ground with 1/4 cup of water (add more water if you like)

Wash fish and place on a steaming tray.
Pour over the gravy/sauce.
Steam until fish is cooked.
Remove and garnish with spring onion and slices of cucumber/zucchini.

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By nava-k (Visit website)

Rate this recipe:


5 / 5

Super !!!

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5 / 5

Very easy with authentically available ingredients. Nutrional values retain fully including vit.B

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