1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional)
For the sauce/gravy 1 stalk coriander (cut off the roots) 1 stalk spring onion 1 inch ginger 5 garlic 1-2 green chilies 1-2 red chilies 1 lime - extract juice 1 tsp sugar Salt for taste ** Blend/ground with 1/4 cup of water (add more water if you like)
Wash fish and place on a steaming tray. Pour over the gravy/sauce. Steam until fish is cooked. Remove and garnish with spring onion and slices of cucumber/zucchini.