Petitchef
Not yet a member | Login with:
Forgotten password ?  
PETITCHEF
Advanced search

Chilli coriander steamed fish

By
(4.30/5 - 10 votes)

2 comments
A recipe that strives on the elements of mild spicy zesty flavors, reminiscent of an authentic Asian cuisine.

Chilli Coriander Steamed FishRecipe type: Main Dish
Number of serving: 3 servings
Preparation time: 25 minutes
Cook time: 30 minutes
Ready in: 55 minutes
Difficulty: Easy
Print this page
Ingredients:

1 large piece (about 400g) kurau/threadfin
Coriander leaves for garnishing
1/4 cucumber or zucchini - sliced into small pieces (optional)

For the sauce/gravy
1 stalk coriander (cut off the roots)
1 stalk spring onion
1 inch ginger
5 garlic
1-2 green chilies
1-2 red chilies
1 lime - extract juice
1 tsp sugar
Salt for taste
** Blend/ground with 1/4 cup of water (add more water if you like)
Preparation:

Wash fish and place on a steaming tray.
Pour over the gravy/sauce.
Steam until fish is cooked.
Remove and garnish with spring onion and slices of cucumber/zucchini.



Print this page
By nava-k (Visit website)




Rate this recipe:

Comments:

5 / 5

Super !!!

Posted the 04/01/2013, 18:43
(0) (0)report spam
5 / 5

Very easy with authentically available ingredients. Nutrional values retain fully including vit.B

Posted the 04/01/2013, 15:19
(0) (0)report spam

Questions:


Related recipes



Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips



Cooking Units Converter


Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Yummy or Yucky