Strawberry yogurt pudding
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Ingredients
6
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Preparation
Preparation20 min
Cook time1 min
- Follow the instructions on the box of the jelly and set it on the bottom of the mould. This can be done on the night before.
- Soak gelatine powder in 3 tablespoons of water for 3 minutes and microwave it for 20 seconds until powder dissolves. Set aside and let it cool.
- Cut the strawberries into cubes.
- Combine strawberries and yogurt, mixing it in a blender.
- Heat up milk and sugar, till the sugar completely dissolves.
- Combine yogurt mixture,milk, gelatine and mix well.
- Pour it into the mould, (on top of the jelly, done beforehand) and place it in the freezer till set.
Remove from mould and serve.
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