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Tandoori chicken & mango salsa


By nava.k (Visit website)

(4.00/5 - 4 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 25 Minute(s)

Cook time: 40 Minute(s)

Difficulty: Easy




Ingredients:

For The Mango Salsa
1 (abt 400g) semi-riped mango - remove skin and cut into small cubes
1 red chilly - sliced thinly
1 tsp balsamic vinegar
1 tsp sugar
salt to taste
4 stalks of mint leaves - pull out the leaves from the stem

For The Tandoori Chicken
400g chicken meat - cut into bite sizes
3 tbsp yogurt
1 tbsp plain chilly powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tbsp grounded/blended ginger
1/2 tbsp grounded/blended garlic
1 tsp garam masala
salt to taste
  Preparation:

For the tandoori chicken, marinate all ingredients into the chicken pieces for at least 4 hours.
To bake, lightly oil the baking tray and place the chicken pieces on top.

For the salsa, toss all ingredients together.
Serve with the baked chicken pieces.




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By nava.k (Visit website)



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