Ingredients:
For The Mango Salsa
1 (abt 400g) semi-riped mango - remove skin and cut into small cubes
1 red chilly - sliced thinly
1 tsp balsamic vinegar
1 tsp sugar
salt to taste
4 stalks of mint leaves - pull out the leaves from the stem
For The Tandoori Chicken
400g chicken meat - cut into bite sizes
3 tbsp yogurt
1 tbsp plain chilly powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tbsp grounded/blended ginger
1/2 tbsp grounded/blended garlic
1 tsp garam masala
salt to taste
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Preparation:
For the tandoori chicken, marinate all ingredients into the chicken pieces for at least 4 hours.
To bake, lightly oil the baking tray and place the chicken pieces on top.
For the salsa, toss all ingredients together.
Serve with the baked chicken pieces.
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