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Tanzanian vegetable rice


By Joardar (Visit website)






Recipe type: Main Dish

Number of serving: 3

Preparation time: 8 Minute(s)

Cook time: 12 Minute(s)

Difficulty: Easy




Ingredients:

Long grained fine rice (uncooked) - 2 cups.
Oil - 3 tbsp.
Garlic - 2 cloves (crushed).
Salt to taste.
Onion - 1 big (chopped).
Vegetable stock - 4 cups.
Red or Green Bell Pepper - 1 (cut into strips).
Carrot - 1 grated.
Corn niblets - ½ cup.
   Preparation:

Tanzanian Vegetable Rice is an African delicacy and also popular in many countries around the world. Here is the recipe -
Wash the rice and soak in water for 10 minutes. Then drain all the excess water. Heat oil in a fry pan and fry onion, garlic. Mix in the rice and stir fry 3-4 minutes. Add the vegetable stock and cook the rice on a low flame after covering the lid till half done. Then mix in the salt and the corn and the green pepper. Cook another 2-3 minutes and then mix carrots and cook till all the water is evaporated. Serve hot.




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By Joardar (Visit website)



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