Recipe type: Main Dish Number of serving: 6 servings Preparation time: 5 minutes Cook time: 15 minutes Ready in: 20 minutes Difficulty: Easy Print this page
8 oz flour noodle sticks 6-8 oz chicken breast, chopped or cut into strips 1 cup baby cabbage, cut into several pieces 1/2 cup onion, chopped 1 tsp garlic, minced 3 tbsp fish sauce (patis) pepper salt 1 tbsp olive oil 1/2 cup water
Step 1: In a preheated skillet, heat oil. Add garlic, then onion. Saute until garlic is a little browned and onion transparent.
Step 2: Add chicken, cook for 4 minutes in high heat. Stirring constantly. Pour fish sauce and continue to cook for 2 minutes.
Step 3: Add the vegetable, cook for 2 minutes, stir constantly. Add water, bring to a boil. Add the noodles and cover until cooked thoroughly. Season with salt and pepper.