The noodle garden

Ingredients

• 8 oz flour noodle sticks
• 6-8 oz chicken breast, chopped or cut into strips
• 1 cup baby cabbage, cut into several pieces
• 1/2 cup onion, chopped
• 1 tsp garlic, minced
• 3 tbsp fish sauce (patis)
• pepper
• salt
• 1 tbsp olive oil
• 1/2 cup water

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Preparation

• In a preheated skillet, heat oil. Add garlic, then onion. Saute until garlic is a little browned and onion transparent.
• Add chicken, cook for 4 minutes in high heat. Stirring constantly. Pour fish sauce and continue to cook for 2 minutes.
• Add the vegetable, cook for 2 minutes, stir constantly. Add water, bring to a boil. Add the noodles and cover until cooked thoroughly. Season with salt and pepper.

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