8 oz flour noodle sticks 6-8 oz chicken breast, chopped or cut into strips 1 cup baby cabbage, cut into several pieces 1/2 cup onion, chopped 1 tsp garlic, minced 3 tbsp fish sauce (patis) pepper salt 1 tbsp olive oil 1/2 cup water
In a preheated skillet, heat oil. Add garlic, then onion. Saute until garlic is a little browned and onion transparent.
Add chicken, cook for 4 minutes in high heat. Stirring constantly. Pour fish sauce and continue to cook for 2 minutes.
Add the vegetable, cook for 2 minutes, stir constantly. Add water, bring to a boil. Add the noodles and cover until cooked thoroughly. Season with salt and pepper.