Step 1: Preheat the oven to 350-degrees. In a medium skillet, melt the butter over medium-low heat.
Step 2: Add the rice and saute until it is light brown, about 5 minutes. Spread the rice in a 9X13 casserole dish.
Step 3: Season the pork chops with the salt and arrange them on top of the rice. Pour the broth and water over the chops.
Step 4: Spread the onion rings and green peppers over the chops and sprinkle with the pepper.
Step 5: Cover the dish with aluminum foil and bake for 45 minutes, or until pork chops are tender.
Step 6: Remove the pork chops to a plate and keep warm, then cover the dish and return the rice to the oven for an additional 15 minutes.
Step 7: If the rice is dry, add a bit more water before returning to oven (dependent on climate).
Step 8: Serve the pork chops on a bed of the rice.