Not yet a member | Login with:
Forgotten password ?  
Advanced search

Trisha's pork chops and rice & menu

(5.00/5 - 2 votes)

Trisha's Pork Chops and Rice & MenuRecipe type: Main Dish
Number of serving: 3 servings
Preparation time: 15 minutes
Cook time: 60 minutes
Ready in: 1 h, 15 m
Difficulty: Very Easy
Print this page

- 4 tablespoons butter
- 1 cup long-grain white rice (uncooked)
- 6 pork chops, bone in
- Salt to taste
- 1 10-ounce can beef broth
- 3/4 cup water
- 6 onion slices, separated into rings
- 4-5 green pepper rings
- 1/4 teaspoon pepper

Step 1: Preheat the oven to 350-degrees. In a medium skillet, melt the butter over medium-low heat.

Step 2: Add the rice and saute until it is light brown, about 5 minutes. Spread the rice in a 9X13 casserole dish.

Step 3: Season the pork chops with the salt and arrange them on top of the rice. Pour the broth and water over the chops.

Step 4: Spread the onion rings and green peppers over the chops and sprinkle with the pepper.

Step 5: Cover the dish with aluminum foil and bake for 45 minutes, or until pork chops are tender.

Step 6: Remove the pork chops to a plate and keep warm, then cover the dish and return the rice to the oven for an additional 15 minutes.

Step 7: If the rice is dry, add a bit more water before returning to oven (dependent on climate).

Step 8: Serve the pork chops on a bed of the rice.

Print this page

Rate this recipe:


Related recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)