Vaamu annam (ajwain rice)

Ingredients

• Sona Masoori Rice : 1 cup
• Vaamu: 1 1/2 tsp
• Frozen green peas : 1/2 cup
• Frozen corn : 1/2 cup
• Grated carrot : 1 to 2 tbsp
• salt : as required
• water : 2 1/4 cups
• Oil : 1 tbsp

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Preparation

• Wash rice in a vessel and keep it aside.Wash the frozen green peas and frozen corn in a vessel and keep them aside.
• Heat oil in a cooker and add ajwain.After the ajwain turns to dark brown color, add green peas and corn.Cook for one minute.
• Saute in between.Add water and bring to boil. Sprinkle salt and add grated carrot and rice.Close the cooker with lid and put the weight after 30 secs.
• Wait for 3 whistles and turn off the heat.Before serving, mix the rice so that all the ingredients are combined properly. Can be served with Raita.

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