Vegetarian char kuey teow

Ingredients

• 1 packet of kuey teow for frying
• 2 pieces tofu (sliced into thin pcs and fried in non-stick pan till dry)
• 30 sen of bean sprout
• 1/2 packet of konyaku koru ( sliced into thin pcs)
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon vegetarian oyster sauce
• A little ginger strips
• 1 tablespoon olive oil

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Preparation

• Fry ginger strips in olive oil for 1 minute.
• Add in kuey teow and fry for another 2 minutes.
• Add in tofu, konyaku koru and bean sprout.
• Add in all the seasonings and fry till well mixed.
  
• Dish out to serve immediately.

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