Vietnamese beef

By benjisgulpfiction (Visit website)

(4.00/5 - 7 votes)

Vietnamese Cuisine

Recipe type: Main Dish
Number of serving: 2
Preparation time: 15 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy

Ingredients:

200gm beef sliced thinly
1/2 tablespoon fish sauce
01 lime - squeeze out the juice
1 teaspoon Freshly ground black pepper

2 cloves of garlic - chopped
1 lemon grass - chopped finely
1/4 teaspoon turmeric powder
1/2 teaspoon sugar
1/2 tablespoon fish sauce
1 tablespoon soy sauce
1 medium size onion - sliced
chilly - sliced (I used 02)
Some dried chillies (optional if you want it spicy)
1/2 teaspoon chilly powder

For garnishing :
Spring Onions chopped

Preparation:

step 1
Marinate beef for 15 minutes with
1/2 tablespoon fish sauce
01 lime - squeeze out the juice
1 teaspoon Freshly ground black pepper

step 2
Add garlic and lemon grass in hot wok and stir fry it for approximately 2 minutes.

step 3
Add onion and marinated beef. Cook for about 1 minute before adding turmeric powder, sugar, soy sauce and fish sauce.

Mix the ingredients well and stir fry for another 2-3 minutes (If it becomes too dry add a bit of water.)

step 4
Remove from pan and garnish with chopped spring onions.

Serve with white rice.