Wanton wrappers with quail eggs, lotus seeds and gingkos sweet soup

Ingredients

• 12 nos Quail Eggs
• 30 g Dried Wanton wrappers
• 60 g Rock Sugar or to taste
• 50 g Gingko nuts - canned or preshelled
• 50 g Lotus Seeds - canned or freshly packed
• 2 cups water
• Some extra water

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Preparation

• Boil the quail eggs until cooked. Leave it to cool and remove the shells.
• Wash the rock sugar quickly. Set aside.
• Cooking the wanton wrappers: We need a small pot and a bowl of cold water or ice cubes. In a small pot, add in some water, about 2 - 3 cups and bring it to a boil.
• Put in the dried wanton wrappers and cook them until softens and almost transparent. Remove them from the boiling water and quickly plunge them into the bowl of cold water. Set aside until needed.
  
• In a deep pan or pot, bring 2 cups of water to a boil. Add the rinsed rock sugar and cook until it's fully dissolved.
• Add in the quail eggs, lotus seeds, gingko nuts and cooked wanton wrappers don't forget to remove the ice cubes if you used them.
• Bring it to a boil for 1 - 2 minutes. Serve hot or cold, add in some crushed ice or ice cubes.

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