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Mango Boat Tart

By Simply Delicious Desserts
(3.93/5 - 28 votes)


These boat tarts are a great give-away idea for the holidays.  You may wrap them individually or arrange them in a box.

Mango Boat Tart

For the crust, you will need:

1 cup butter
3/4 cup cream cheese
3 cups sifted all purpose flour

For the filling, you will need:

300 ml can condensed milk
2 egg yolks
1/2 cup mango jam (or any other fruit jam)
1/4 cup sifted all purpose flour
2 tablespoons butter

Make the crust:

1)  In an electric mixer fitted with a flat beater, cream butter and cream cheese together until blended.  Pour in the flour and beat at low speed until a slid dough is formed.  Divide into 48 equal portions or weigh 15 grams per portion.

2)  Press the crust against the bottom and sides of a boat tart molder.  Prick the crust bottoms 3 times with a fork.  Arrange molders in a jellyroll pan and bake for 15-20 minutes or until the surface feels fairly dry.

3)  Allow crusts to cool briefly then unmold each piece carefully.  Arrange the partially baked crusts in a jellyroll pan lined with a sheet of baking paper.  Fill with the prepared filling.

Make the filling:

In a thick sauce pan, combine condensed milk, yolks, mango jam, and flour.  Place over low heat and cook until thick, mixing with a heat-resistant spatula from time to time.  Remove from heat and add butter.

Make the tarts:

1)  Divide the filling equally among the pre-baked tart shells.  Bake at 350°F for 15 minutes or until set.

2)  Allow to cool completely before wrapping individually in food grade cellophane.

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Rate this recipe:


2 / 5

Will try this. Looks very to make and they look good.

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5 / 5

Ung itsura ai maganda tpxz mkhang masarap kh8 dhi q0uh pa nati2kman .. :)) bka i2 ung amng i'bake kpg kami'y nagcmula ng mgbake .. :]

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3 / 5

It looks so yummy..never tasted it yet..

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