Mango mochi

Ingredients

• 2 cups glutinous rice flour
• 1/2 cup rice flour
• 1 tablespoon santan powder
• 2 tablespoon oil
• 2 cups hot water
• 1/2 cup Tang Mango Flavor
• 2 drops of mango essence
• 2 drops of yellow coloring
• 2 ripe mangoes (diced )
• Dessicated coconut for coating

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Preparation

• Mix glutinous rice flour, rice flour and santan powder into a big mixing bowl.
• Dissolve Tang Mango Flavor powder with the hot water and add in the oil, mango essence and yellow coloring.
• Pour this into the flour mixture and mix till smooth and well blended. Microwave on high for one minute.
• Stir and continue to microwave, one minute at a time until mixture is translucent and cooked.
• (Cooking time depends on the wattage of your microwave) Leave aside to cool. For easy moulding of mochi, use plastic gloves and greased them with some oil.
• Take a 30 g piece of dough and flatten it into a round disc, wrap in as much mango cubes as desired.
• Seal the edges tightly and shape it into round balls. Coat the shaped mochi with dessicated coconut. Serve chilled.