Mixed dal, tandoori roti & punjabi chicken masala

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Main Dish
5 servings
Easy
1 h 35 m

Of the dish so greedy and very delicious.


Ingredients

5

1)Mixed Dal:

2) Tandoori Roti :

3)For Punjabi Chicken Masala :


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Indian tandoori chicken


Preparation

Preparation40 min
Cook time55 min
  • 1)Mixed Dal:
    Rince each dal separately, under cold water; drain. Put only the tur dal in small bowl , cover with water ; soak for 30 minutes and drain. Heat ghee in large heavy based pan; add mustard seeds,stirring until they start to pop. Add chopped onions , garlic and garlic , shallow fry until onions are browned lightly. Add coriander powder, chilli powder, cumin powder and crushed black pepper. Stir for 1 -2 minutes. Add dals, crushed tomatoes and vegetable stock; cover with a lid, simmer the heat and cook for about 30 minutes or until masoor dals are tender, add remaining ingredients, stir over low heat until just heated through.
  • 2) Tandoori Roti :
    Rub ghee and salt into the flour . Add enough water to form a stiff dough. Preheat tandoor for 2 minutes. Now roll out rotis and place them onto the heated tray. Cook in tandoor till done. Serve with Punjabi chicken masala and mixed dal .
  • 3)For Punjabi Chicken Masala :
    Wash and chicken into 8 pieces. Heat butter in a heavy ? bottomed pan. Fry green chilli, ginger- garlic paste, add tomato puree , salt and all dry masalas. Stir until you get a nice aroma. Add chicken pieces, fry for 10 minutes along with the masala. Then add 1 cup of hot water , cover and cook for 20 -25 minutes or till chicken is done. Add cream , simmer over a low heat for 2- 3 minutes. Serve hot with tandoori roti and onion rings.


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