Mom's almond slices

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• ½ cup vegetable oil
• 2 tablespoons water
• 2 eggs
• 2 ½ cups flour
• 2 teaspoons baking powder

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Preparation

• Add to the previous ingredients. Mix to combine and stir in 2 cups sliced almonds. Roll into 2 logs about 10 inches long, and wrap in plastic wrap.
• Refrigerate a minimum of 1 hour. (It's really best to refrigerate the dough overnight).
• Place on a cookie sheet and bake for 20 - 30 minutes at 350 degrees. You need to go on feel here, so times vary.
• Feel them to see if they are too squishy, if they are put them back into the oven for 5-minute intervals. They should feel slightly hard.
• Let them cool completely before you cut them into slices.