Nutella pudding...with creamy hazelnut spread and biscuits
Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Dip the biscuits in milk and lay in a large pudding dish as the first layer. Dip only slightly as we need it crunchy in the pudding.
- In a juice mixer, beat together Nestle cream (1 tin) , Whipping Cream and Caramel powder.
- You'll now get a yellowish creamy mixture. Pour this mixture over the layered biscuits and again layer the biscuits as before.
- Refrigerate for 1/2 an hour. Blend the remaining Nestle cream and hazelnut spread in the same blender and spread it evenly over the 2nd layer of biscuits.
- Garnish with almonds and refrigerate until chilled.
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Mention @petitchef_en and tag #petitchef
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