Ingredients: 1)Cupcake: - 100 g plain flour - 20 g cocoa powder - 140 g caster sugar - 1 1/2 teaspoon baking powder - pinch of salt - 40 g unsalted butter at room ...
Ingredients: For the Crumb Topping: - 3/4 cup all-purpose flour - 3/4 cup packed light or dark brown sugar - 1/2 teaspoon salt - 3/4 cup toasted, skinned hazelnuts...
Ingredients: ½ cup raw cacao paste 75ml coconut oil 50 ml agave 1 tsp mesquite 1/3 tsp ground cinnamon 1/3 tsp vanilla powder 100ml raw cashews 100ml raw or roast...
Ingredients: - 1 cup whole barley, hulled - 3 cups filtered water - a pinch of whole sea salt - a piece of kombu, 2 cm long - 1 small red, round radicchio, outer l...
Ingredients: - 2 tablespoons olive oil - 1 large garlic clove, finely chopped - 4 large heads of Belgian endive, halved lengthwise - ¼ cup dry white wine - ¼ cup c...
Ingredients: - 90 g butter - 150 g soft brown sugar - 2 large eggs - 210 g very finely chopped hazelnut - 1 Tbsp orange zest - 100 g chopped dark chocolate - 2 Tbs...
Ingredients: - 150 g vegan plain biscuits - 200 g cherry jam or cherry preserve - 30 g coconut oil - 40 g pure cocoa butter - 200 g fairtrade dark chocolate - 100 ...
Ingredients: For the filling : - 2 1/2 cups whole milk paneer processed in a mixer till smooth - 1 cup well beaten thick yoghurt - 1/2 cup sugar - 1 cup black berr...
Ingredients: - 225 g soft, unsalted butter , plus a little extra for the tin - 100 g bag blanched hazelnuts , half very roughly chopped - 150 g light muscovado s...
Ingredients: - 12 tablespoon sugar - 4 tablespoons cornstarch - large pinch of salt - 2 cups whole milk - 1 cup cream - 1 cup white sauce (substitute for heavy cre...
Ingredients: - 50 ml GMO-free vegetable cream , unsweetened and unflavoured - 50 ml almond milk, unsweetened and unflavoured - 120 g rice malt syrup - 50 g hazelnu...
Ingredients: For the mini loaves: - 150 g semi-whole wheat flour - 50 g chestnut flour - 50 g whole rice flour - 50 g cornstarch - half a teaspoon powdered cinnamo...
