Ingredients: 1)Cupcake: 100 g plain flour 20 g cocoa powder 140 g caster sugar 1 1/2 teaspoon baking powder pinch of salt 40 g unsalted butter at room temp 120 ml...
Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6 table...
Ingredients: ½ cup raw cacao paste 75ml coconut oil 50 ml agave 1 tsp mesquite 1/3 tsp ground cinnamon 1/3 tsp vanilla powder 100ml raw cashews 100ml raw or roast...
Ingredients: 90 g butter 150 g soft brown sugar 2 large eggs 210 g very finely chopped hazelnut 1 Tbsp orange zest 100 g chopped dark chocolate 2 Tbsp Grand Marni...
Ingredients: For the filling 3 slightly under-ripe pears, peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For th...
Ingredients: 1 cup whole barley, hulled 3 cups filtered water a pinch of whole sea salt a piece of kombu, 2 cm long 1 small red, round radicchio, outer leaves rem...
Ingredients: 125 ml or 1/2 cup water 250 g/9 oz butter or margarine 400 g/14 oz sugar 400 g/14 oz powdered milk 250 g/9 oz dried shredded coconut 100 g/4 oz toast...
Ingredients: What You Need makes one 6" square cake. recipe adapted from PastryPal. Sponge Cake Batter 6 large eggs, at room temperature, separated 1 1/...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
Ingredients: For 1 lb (1/2 kg) of fruit mix, sufficient for one cake: 1/4 cup peeled almond 1/4 cup hazelnut (peeled) 1/2 cup nuts 1/4 cup orange (crystallized ...
