Step 1: Heat oil in a medium saucepan and saut garlic.
Step 2: Add tomato paste and anchovy and indeed, three minutes, then add the tomatoes and simmer.
Step 3: Crush tomatoes with the back of the Spoon, slowly until is extremely dense-approximately 45 minutes.
Step 4: Season with pepper and salt to taste.
Step 5: Cool and is used for the pizza sauce, refrigerate for up to a week or freeze for later use.