Authentic sicilian pizza sauce

By How To Make Pizza


- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 twenty-eight ounce can crushed
- anchovy minced
- salt and ground black pepper taste


Step 1:

Heat oil in a medium saucepan and saut garlic.

Step 2:

Add tomato paste and anchovy and indeed, three minutes, then add the tomatoes and simmer.

Step 3:

Crush tomatoes with the back of the Spoon, slowly until is extremely dense-approximately 45 minutes.

Step 4:

Season with pepper and salt to taste.

Step 5:

Cool and is used for the pizza sauce, refrigerate for up to a week or freeze for later use.

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