Banana halwa
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Ingredients
6
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Preparation
Preparation10 min
Cook time40 min
- In a thick bottomed Uruli or a non-stick kadai add the sugar and water and heat until the sugar completely melts .
- Add the chopped bananas into it and give a good stir.
- Simmer the heat to the lowest and stir once in a while adding 1-2 tbsps of ghee as it starts browning.
- Once the halwa becomes golden brown and starts leaving the sides of the pan[approximately after 40 minutes] add the cardamom powder.
- If you are using a uruli,at this stage the ghee would start separating from the halwa.
- Pour the halwa into a greased stainless steel plate and level it with the back of a spoon or spatula.
- Let it cool completely and then cut into shapes of your choice.
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