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Caramel popcorn
By Sucre Spice All Things Nice (Visit website)
(3.00/5 - 2 votes)A recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated.
Recipe type: Other
Number of serving: 2
Preparation time: 3 Minute(s)
Cook time: 3 Minute(s)
Difficulty: Very Easy
Ingredients:
125 g un-popped corn, makes about 3-31/2 cups
45 g Butter
100 g Brown Sugar
1/2 tsp Baking Soda
25 gm Corn Syrup
45 g Butter
100 g Brown Sugar
1/2 tsp Baking Soda
25 gm Corn Syrup
Preparation:
step 1
In a bowl add butter, brown sugar and corn syrup. Microwave it for about 2 mins till it starts sizzling.
Remove it from microwave and add baking soda. Stir well.
step 2
Put popped popcorn in a big bowl and add the butter sugar mixture. Mix well to coat all the kernels.
step 3
Put a lid on top of the bowl and microwave for another 1 1/2 minutes. Shake the bowl well.
In a bowl add butter, brown sugar and corn syrup. Microwave it for about 2 mins till it starts sizzling.
Remove it from microwave and add baking soda. Stir well.
step 2
Put popped popcorn in a big bowl and add the butter sugar mixture. Mix well to coat all the kernels.
step 3
Put a lid on top of the bowl and microwave for another 1 1/2 minutes. Shake the bowl well.
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By Sucre Spice All Things Nice (Visit website)
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