1 Bag of Private Selection French Green Beans 1/2 Bag of Pearl Onions from Produce Section, Peeled & Sliced in Half 2 Tablespoons of Butter Salt (Kosher or Sea Salt are best) Sugar ( I prefer Turbinado) Garlic Powder
Heat a large skillet with the butter over medium high. Add the pearl onions face down. Add the green beans. Season with salt, garlic powder, and sugar. (About a teaspoon each) Stir occasionally, but not too often. The key is to let them sit long enough to brown, without burning. The more you stir, the less browning occurs. Find a balance.