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Caramelized haricots verts with pearl onions
By thanhrasico (Visit website)
(4.50/5 - 6 votes)Recipe type: Other
Number of serving: 8
Preparation time: 10 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Easy
Ingredients:
1 Bag of Private Selection French Green Beans
1/2 Bag of Pearl Onions from Produce Section, Peeled & Sliced in Half
2 Tablespoons of Butter
Salt (Kosher or Sea Salt are best)
Sugar ( I prefer Turbinado)
Garlic Powder
1/2 Bag of Pearl Onions from Produce Section, Peeled & Sliced in Half
2 Tablespoons of Butter
Salt (Kosher or Sea Salt are best)
Sugar ( I prefer Turbinado)
Garlic Powder
Preparation:
Heat a large skillet with the butter over medium high.
Add the pearl onions face down.
Add the green beans. Season with salt, garlic powder, and sugar. (About a teaspoon each)
Stir occasionally, but not too often. The key is to let them sit long enough to brown, without burning. The more you stir, the less browning occurs. Find a balance.
Add more butter on top if needed and stir.
Add the pearl onions face down.
Add the green beans. Season with salt, garlic powder, and sugar. (About a teaspoon each)
Stir occasionally, but not too often. The key is to let them sit long enough to brown, without burning. The more you stir, the less browning occurs. Find a balance.
Add more butter on top if needed and stir.
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By thanhrasico (Visit website)
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