Caramelized haricots verts with pearl onions

(4.43/5 - 7 votes)


1 Bag of Private Selection French Green Beans
1/2 Bag of Pearl Onions from Produce Section, Peeled & Sliced in Half
2 Tablespoons of Butter
Salt (Kosher or Sea Salt are best)
Sugar ( I prefer Turbinado)
Garlic Powder


Heat a large skillet with the butter over medium high.
Add the pearl onions face down.
Add the green beans. Season with salt, garlic powder, and sugar. (About a teaspoon each)
Stir occasionally, but not too often. The key is to let them sit long enough to brown, without burning. The more you stir, the less browning occurs. Find a balance.

Add more butter on top if needed and stir.

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