Caramelized haricots verts with pearl onions

By thanhrasico (Visit website)

(4.60/5 - 5 votes)

Recipe type: Other Number of serving: 8 Preparation time: 10 Minute(s) Cook time: 30 Minute(s) Difficulty: Easy

Ingredients: 1 Bag of Private Selection French Green Beans 1/2 Bag of Pearl Onions from Produce Section, Peeled & Sliced in Half 2 Tablespoons of Butter Salt (Kosher or Sea Salt are best) Sugar ( I prefer Turbinado) Garlic Powder

Preparation: Heat a large skillet with the butter over medium high. Add the pearl onions face down. Add the green beans. Season with salt, garlic powder, and sugar. (About a teaspoon each) Stir occasionally, but not too often. The key is to let them sit long enough to brown, without burning. The more you stir, the less browning occurs. Find a balance. Add more butter on top if needed and stir.

related searches : Caramelized

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