Chocolate biscotti trifle

Ingredients

Makes 1 Large Trifle or 4 smaller:

• 24 pieces of Orgran GF Biscotti
• 2 Pints heavy whipping cream
• 2 teaspoons vanilla essence
• 3 tablespoons icing/confectioners sugar, sifted

Decorative Toppings:

• maraschino cherries
• chocolate sauce
• chocolate shavings

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Preparation

• Make 1-2 days in advance to allow whipped cream to absorb into and soften the biscotti pieces into a cake-like texture.
• Place GF biscotti in a Ziploc bag Break biscotti into small pieces.Use a cutting board with a towel under it to absorb shock.Hammer bagged biscotti into small pieces.Place in bowl and set aside.
• In a large separate bowl, pour in heavy whipping cream, vanilla and icing/confectioners sugar. You will need a large bowl for 2 Pints of whipping cream. Whip with hand-held electric mixer until stiff.
• Pour broken GF biscotti pieces, and crumbs, into whipped cream.
  Mix by hand with a spatula until each piece is fully covered with whipped cream. Pour mixture into a large trifle bowl, baking dish, or several mini trifle bowls or dessert dishes.
  
• Pour broken GF biscotti pieces, and crumbs, into whipped cream. Mix by hand with a spatula until each piece is fully covered with whipped cream. Pour mixture into a large trifle bowl, baking dish, or several mini trifle bowls or dessert dishes
• When serving, remove plastic wrap and serve as is or decorate with drizzled chocolate sauce, chocolate shavings and maraschino cherries. For sweeter cream, add 1 tablespoon icing/confectioners sugar (sifted) at a time.
• Taste before you add more so your cream does not become too sweet.

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