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Cilantro pesto (pesto with a twist)


By aarthivivekanandan (Visit website)

(5.00/5 - 1 vote)





Recipe type: Other

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

Cilantro / Coriander leaves-1 bunch
Olive oil- ¼ cup
Garlic-1 small clove
Parmesan-1/2 cup grated
Almonds / Badam-15 blanched
Onion- ¼ chopped
Salt to taste
   Preparation:

To blanch almonds,Put almonds in hot water for 15 mins...After that take it press it...the peel comes of right away..

In a blender add cilantro,garlic,onion salt and pulse it for few times..

Add in almonds,cheese and pulse it till almonds gets broked up..

Add in olive oil in a steady stream with the blender on till it gets mixed in and everything looks blended well..

Tip this into a bowl and add in some more oil in this..Mix well ...

Store this in fridge for upto a week..You could use this for making pizza,pasta and many more...




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By aarthivivekanandan (Visit website)



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