Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic clov...
Ingredients: 1 cup black chickpeas soaked overnight in water 3-4 medium size Onions 1 medium size tomato 2 tablespoon ginger garlic paste 1 cinnamon stick 1 black...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch of ...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes, washed ...
Ingredients: 1 cup cooked Kabuli Chana or White Chickpeas 1 small onion 1 small carrot (You can add other vegetables as well. I had only carrot with me) 1/2 green ...
Ingredients: Rice Flour: 1 cup Coconut grated: ½ cup Red onion: ½ no Ginger: ½ inch piece Garlic: 1 clove Cumin seeds: ½ teaspoon Fennel seeds: ¼ teaspoon Green ...
Ingredients: 1/2 pointed cabbage (520 gr, I used ), cleaned, washed & cut into finger thick long strips & cut once cross wise 1 medium potato, peeled & finely cut...
Ingredients: Channa/Chickpeas - 2 cups (Soaked overnight and pressure-cooked) Green Chillies - 2 to 3 - slit in between Grated Coconut - a handful Mustard Seeds -...
Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly ch...
