Step 1: Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers.
Step 2: Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition.
Step 3: Stir in sifted flour, coconut, chopped turkish delight and chocolate, in two batches.
Step 4: Using wet hands, roll rounded tablespoons of mixture into balls.
Step 5: Place about 5 cm apart onto trays. Press a small piece of turkish delight on each macaroon.
Step 6: Bake them for about 25 minutes; cool on trays.