Cracked wheat with stewing beef (etli bulgur pilavi)
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Ingredients
2
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Preparation
Preparation15 min
Cook time25 min
- First get all the ingredients ready. Chop the onions. Clean and chop the green peppers.
- Peel and chop the tomatoes. Put oil in a pot. Add the onions and stir fry them until soft.
- Add in the stewing beef and stir fry all of it together until the beef changes colour.
- Cover, reduce heat and cook until all the juice from the beef is gone.Add in tomatoes, tomato paste, pepper paste and water.
- Keep boiled water ready. You can always add more.Bring to boil. Add seasoning (salt and peppers)Add bulgur. Cover.
- Cook at reduced heat until bulgur is soft. Add more water if requiredRemove from heat.
- Let it sit for 15 minutes before serving.
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