Eggless banana cake

Ingredients

• Overripe Banana - 2 medium sized
• All Purpose Flour(Maida) - 1 3/4 cup
• Wheat Flour - 1/4 cup
• Buttermilk - 2 cups
• Powdered Sugar - 2 cups
• Sodium Carbonate - 1/2 teaspoon
• Sodium bi-Carbonate - 1/2 teaspoon
• Butter - 1 cup
• Milk - 1/2 cup
• Vanilla Extract - 1/2 teaspoon
• Walnuts - 1/4 cup, chopped

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Preparation

• Blend bananas into smooth paste.Sieve all purpose flour, wheat flour, sodium cabonate and sodium bi-carboate 2-3 times.
• In a large mixing bowl, take butter, powdered sugar, vanilla extract and beat well until it is fluffy and starts forming small peaks.
• Add blended banana, butter milk and continue beating the batter for 2minutes.
• Now add sieved flour and beat well adding enough milk to adjust the consistency of the batter.
  
• Add chopped walnuts.Pour this on a cake mould and bake.To check if the cake is baked enough, insert a tooth pick. When removed, it must come out clean.
• Cut and serve or do the icing as required.

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