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Five finger wine

(3.00/5 - 2 votes)

Five Finger WineRecipe type: Other
Number of serving: 1 servings
Preparation time: 20 minutes
Cook time: 0 minutes
Ready in: 20 minutes
Difficulty: Very Easy
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- 25 five finger (star fruit, carambola)
- 1 1/2 pk yeast (16.5 g)
- 12 libras sugar
- 2 1/4 gal of water (i.e. 2 gallons and 4 cups)
- 1/2 libra raisins

Step 1: Wash and slice the five finger. Add the five finger to the water in a bucket.

Step 2: Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....

Step 3: Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.

Step 4: Pour out in sterilized bottles add raisins and leave for ten days.

Step 5: DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.

Step 6: Bottle the wine and store in a cool dry place. Serve chilled or with ice.

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