Wash and slice the five finger. Add the five finger to the water in a bucket.
Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....
Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.
Pour out in sterilized bottles add raisins and leave for ten days.
DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.
Bottle the wine and store in a cool dry place. Serve chilled or with ice.