Ingredients:
Chicken-200 gm
Onion-1 chopped finely
Ginger -1 tblspn minced
Garlic-1 tblspn minced
Dry Red chilli-2
Spring onion for garnishing
Cornflour-3 tblspn
Salt to taste
For Sauce:
Soya Sauce-2 tblspn
Vinegar-1 tblspn
Sugar-1 tsp
Water-1/4 cup
Tomato Ketchup-2 tblspn
Cornflour Slurry-1 tblspn (1 tsp cornflour mixed with 1 tblspn of water)
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Preparation:
Mix 3 tblspn of cornflour with the chicken and fry it in oil till crispy.
Mix all ingrediants given in the sauce list together.
Heat oil in a kadai..Add in ginger,garlic,red chilli,onion and fry for 1 min.
Pour in the sauce and cook till the sauce thickens up.
Season with salt to taste.Add in the fried chicken pieces and toss well.
Sprinkle some spring onion and mix well.
Serve hot with rice..
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