Home brewing - glutinous rice wine

Name: Home brewing - glutinous rice wine
Prep time: 10 h
Cook time: 10 min
Total time: 10 h 10 min
Yield: 2
Cuisine: En
Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice; 1 p wine yeast (bigger kind brought from - Malaysia); 1 p wine yeast (small kind available in any asian stores here in the States); 1 cup red rice yeast (also available in the asian stores here); 2 cups filtered water for sprinkling.

Other

2 servings

Very Easy

10 h 10 m

Ingredients

8 cups/2.2 lbs/1 kg long grain white glutinous rice
1 p wine yeast (bigger kind brought from - Malaysia)
1 p wine yeast (small kind available in any asian stores here in the States)
1 cup red rice yeast (also available in the asian stores here)
2 cups filtered water for sprinkling.

Preparation

Preparation10 hours

Cook time10 min

Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice).
Put to cook, and when rice is cooked, remove from the rice cooker, then spread it onto foil covered baking sheets and leave to cool completely.
Rice must be completely cold before use.
Using a clean coffee grinder, grind the wine yeast and red rice yeast into powder.

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