Home-made chocolate chips - video recipe !
When you don't have any chocolate chips at home, and you don't want big fat chunks of chocolate by breaking pieces, you can use this technique to make nice and tiny chocolate chips !
Ingredients
Materials
- A piping bag of a pastry syringe.
Preparation
Melt the proper amount of dark chocolate.
Put it in a disposable piping bag or a pastry syringe.
On wax paper, drop little amounts of chocolate.
Leave to rest until it gets hard again. Don't hesitate to put it in the fridge if the temperature is too hot. There you are !
Observations
How can I make chocolate chips at home?
You can make chocolate chips at home by melting dark chocolate, placing it in a piping bag or pastry syringe, and dropping small amounts onto wax paper to harden.
What type of chocolate is best for making chocolate chips?
Dark chocolate is recommended for making chocolate chips as it melts well and provides a rich flavor.
How long does it take to make homemade chocolate chips?
It takes about 20 minutes to prepare homemade chocolate chips, including melting the chocolate and allowing it to harden.
Can I use other types of chocolate for this recipe?
Yes, you can use milk or white chocolate, but keep in mind that the flavor and texture will differ from traditional dark chocolate chips.
What should I do if the chocolate doesn't harden?
If the chocolate doesn't harden, you can place it in the fridge to speed up the process, especially if the room temperature is too warm.
Nutrition
- Carbo: 54.9g
- Total fat: 30.2g
- Saturated fat: 18.1g
- Proteins: 4.9g
- Fibers: 7.3g
- Sugar: 40.4g
- ProPoints: 14
- SmartPoints: 25
PetitChef_Official
Rate this recipe