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Fried cake
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Kha-nom pak kard thod (fried radish cake)
Kha-nom Pak Kard Thod (Fried Radish Cake)
Preparation
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Soak the radishes and than squeezed water out 3 times. Soak the mushrooms until soft.
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Bring to boiled and leave it to cool. Than sliced and leave it. Mix corn flour with egg together.
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Gradually add chicken stock and stir well. Add shredded radish, dried shrimp and shiitake mushroom sliced and sesame oil .
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And mix together and continue stir until sticky and remove from the stove.
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Prepare mold and apply oil into the mold. Spoon mixture into mold and use spoon press mixture firmly. High heat the stove.
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Take them into the steam of boiling water about 20 minuets or until well done. Leave it to cool.
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Digging out of the mold. Cut into square shaped. Heat oil in a frying pan flat, medium heat.
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Fry until the color turn golden brown remove and drain.
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Serve with Kikkoman Soy Sauce .
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