Kutchi dabeli (indian street food)

By daksha
(4.50/5 - 2 votes)



1/2 cup roasted shelled peanuts
3 cup boiled and mashed potatoes
1/2 cup pomegranate
1/2 cup sev bhujiya (
1/2 cup chopped onion
Salt to taste
Butter as needed
1 tablespoon oil

For Chutney:
10 to 15 cloves garlic
2 tablespoon red chili powder or your taste
4 to 5 pieces dates (soak in hot water about 5 to 10 minutes)
4 tablespoon tamarind paste
2 tablespoon jaggery
1 teaspoon roasted cumin powder
Salt to taste
Water as needed

Mix all ingredients add in a mixer and make it into a fine thick paste.

For Dabeli powder (masala):
1/4 cup coriander seeds
3 dry red chilies
2 cinnamon stick
4 to 5 cloves
1 tablespoon sesame seeds
1/4 cup cumin seeds
1 tablespoon oil
Heat the oil in small pan and roast all ingredients. Grind to a fine powder in blender.


· In frying pan heat the oil. Add mashed potatoes and salt.

· Than add 2 tablespoon of Dabeli masala powder and 2 tablespoon chutney. Turn off the heat and mix well.

· Now add coriander half peanut and pomegranate and mix well.

· Add water in chutney and make smooth thin paste.

· Split a bun in half and spoon of chutneys in it first, then put about 2 to 3 tablespoon of potato filling on top.

· Add some more peanuts pomegranate onion and sev if you wish.

· Top again with chutney and close with the top part of the bun.

· Serve Dabeli or Butter the bun on both sides and brown it nicely on a flat pan than serve.

Note: You can increase or decrease the quantity of Dabeli powder and chutney according to your taste.

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By daksha

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