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Kutchi dabeli (indian street food)
By daksha (Visit website)
(4.00/5 - 1 vote)Recipe type: Other
Number of serving: 4
Preparation time: 30 Minute(s)
Cook time: 5 Minute(s)
Difficulty: Very Easy
Ingredients:
Ingredients:
1/2 cup roasted shelled peanuts
3 cup boiled and mashed potatoes
1/2 cup pomegranate
1/2 cup sev bhujiya (http://mycookingdiarys.blogspot.com/2011/04/sev-bhujiya-or-besan-sev.html)
1/2 cup chopped onion
Salt to taste
Bans
Butter as needed
1 tablespoon oil
For Chutney:
10 to 15 cloves garlic
2 tablespoon red chili powder or your taste
4 to 5 pieces dates (soak in hot water about 5 to 10 minutes)
4 tablespoon tamarind paste
2 tablespoon jaggery
1 teaspoon roasted cumin powder
Salt to taste
Water as needed
Mix all ingredients add in a mixer and make it into a fine thick paste.
For Dabeli powder (masala):
1/4 cup coriander seeds
3 dry red chilies
2 cinnamon stick
4 to 5 cloves
1 tablespoon sesame seeds
1/4 cup cumin seeds
1 tablespoon oil
Heat the oil in small pan and roast all ingredients. Grind to a fine powder in blender.
1/2 cup roasted shelled peanuts
3 cup boiled and mashed potatoes
1/2 cup pomegranate
1/2 cup sev bhujiya (http://mycookingdiarys.blogspot.com/2011/04/sev-bhujiya-or-besan-sev.html)
1/2 cup chopped onion
Salt to taste
Bans
Butter as needed
1 tablespoon oil
For Chutney:
10 to 15 cloves garlic
2 tablespoon red chili powder or your taste
4 to 5 pieces dates (soak in hot water about 5 to 10 minutes)
4 tablespoon tamarind paste
2 tablespoon jaggery
1 teaspoon roasted cumin powder
Salt to taste
Water as needed
Mix all ingredients add in a mixer and make it into a fine thick paste.
For Dabeli powder (masala):
1/4 cup coriander seeds
3 dry red chilies
2 cinnamon stick
4 to 5 cloves
1 tablespoon sesame seeds
1/4 cup cumin seeds
1 tablespoon oil
Heat the oil in small pan and roast all ingredients. Grind to a fine powder in blender.
Preparation:
Method:
· In frying pan heat the oil. Add mashed potatoes and salt.
· Than add 2 tablespoon of Dabeli masala powder and 2 tablespoon chutney. Turn off the heat and mix well.
· Now add coriander half peanut and pomegranate and mix well.
· Add water in chutney and make smooth thin paste.
· Split a bun in half and spoon of chutneys in it first, then put about 2 to 3 tablespoon of potato filling on top.
· Add some more peanuts pomegranate onion and sev if you wish.
· Top again with chutney and close with the top part of the bun.
· Serve Dabeli or Butter the bun on both sides and brown it nicely on a flat pan than serve.
Note: You can increase or decrease the quantity of Dabeli powder and chutney according to your taste.
· In frying pan heat the oil. Add mashed potatoes and salt.
· Than add 2 tablespoon of Dabeli masala powder and 2 tablespoon chutney. Turn off the heat and mix well.
· Now add coriander half peanut and pomegranate and mix well.
· Add water in chutney and make smooth thin paste.
· Split a bun in half and spoon of chutneys in it first, then put about 2 to 3 tablespoon of potato filling on top.
· Add some more peanuts pomegranate onion and sev if you wish.
· Top again with chutney and close with the top part of the bun.
· Serve Dabeli or Butter the bun on both sides and brown it nicely on a flat pan than serve.
Note: You can increase or decrease the quantity of Dabeli powder and chutney according to your taste.
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By daksha (Visit website)
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