Low fat oatmeal banana bread
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Ingredients
6
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Preparation
Preparation15 min
Cook time50 min
- Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.
- In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
- Add the wet ingredients to the dry and mix well. Batter will be fairly thick. In another bowl, lightly beat the egg whites together then fold into the batter.
- Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes.
- Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
- Slice loaf into 10 equally sized slices.
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![Low Fat Oatmeal Banana Bread](/imgupl/recipe/low-fat-oatmeal-banana-bread--lg-419752p655096.jpg)
![Low Fat Oatmeal Banana Bread - photo 2](/imgupl/recipe/low-fat-oatmeal-banana-bread--lg-419752p655097.jpg)
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