Marinated roasted red peppers

Ingredients

• 2 large red bell peppers
• ¼ cup olive oil
• 3 tbsp balsamic vinegar small handful of fresh basil, minced
• salt and pepper to taste

You may like

Basque chicken with peppers - video recipe !

Preparation

• Preheat oven to 400 degrees. Place bell peppers on a cookie sheet and roast for about 10-15 minutes .
• Remove from the oven, place in a bowl and cover tightly with plastic wrap.
• Let the peppers sit until cool enough to handle .
• Rub the skins off, discard the seeds and veins, and slice into thin strips.
  
• Place bell peppers in a bowl with remaining ingredients, stir, cover, and refrigerate until ready to serve.

Report a mistake in the recipe text