Masala roti
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Ingredients
5
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Preparation
Preparation10 min
Cook time10 min
- Mix all ingredients (except oil) together and make into the form of chapathi dough.
- Make balls out of dough and roll into thin circles.
- Heat a non-stick pan, place the rolled chapathi and pour some oil around it.
- When it is cooked and brown spots appear, flip it over and pour some oil around it.
- Allow it to cook for some time and transfer to a serving plate.
- Repeat the same process with remaining rotis.
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