Onion chutney(ulli chammathi)
Ingredients
1
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Preparation
Preparation15 min
Cook time10 min
- Peel the shallots skin.
- Grind together shallots,green chillies,tamarind pulp and salt together in a blender.
- Pour coconut oil to the ground chutney and mix it well.
- Serve with cooked tapioca,dosa,idli.
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