Advanced search


(4.00/5 - 4 votes)
1 comment

Recently we had this pancake for breakfast in a hotel and we liked it instantly :) I requested the serving girl for the recipe and she is pleased to explain the recipe to me. So nice of her! As it is incredibally easy to prepare so thought to give a shot…


All-Purpose Flour / Maida - 1 Cup
Sugar - 3 tbsp
Baking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Egg - 1
Butter Milk - 1/4 cup (for sourness)
Milk - 1/2 cup
Butter- 2 tbsp


1. In a large bowl add flour, sugar, baking powder, baking soda and salt
2.Melt the butter. Whisk egg, butter milk and milk and pour into above ingredients and whisk until lumps are gone. (Let the batter sit for 15 mins. This helps the fuffyness in the pancake)
3.Heat the flat frying pan with one tsp of oil, spread the batter as a thin round. Add a teaspoon of cooking oil/ghee/butter to one side
4. Turn it to other side, when it turns to golden brown it is ready to be taken off from the frying

Print this page

Rate this recipe:


4 / 5

My famiily tried this recipe and they love it. very proud of my little girl for helping me cook it!!!!

Posted the 23/07/2012, 20:20
(0) (0)report spam


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)