Pom spiced tea cake
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Ingredients
6
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Preparation
Preparation15 min
Cook time55 min
- Preheat oven to 350 degree F. In a mixer, cream together sugar, shortening and eggs (batter should be slightly lumpy).
- Add pomegranate juice and milk; beat for 2 minutes. Sift together flour, cinnamon, baking powder, nutmeg, cloves and salt.
- Add flour mixture to the creamed sugar and shortening mixture. Mix to combine. Pour into greased Bundt pan.
- Bake 50 to 60 minutes or until cake tester inserted into cake comes out clean and free of crumbs.
- Slice after cooled completely.
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