Ingredients: a 12-ounce package of oyster crackers 1/3 cup olive oil 1/3 cup water ¼ bouillon cube ½ teaspoon. turmeric ½ teaspoon. cumin ¼ teaspoon. coriander ...
Ingredients: Crust: 6 oz (200 g), or about 15-16 pieces of Graham crackers,crushed into small crumbs,as you do for regular cheesecake, 1 stick butter (100-112 g) ...
Ingredients: 20 Belgian endive leaves 1/2 cup blue cheese crumbles 1 cup Granny Smith apple, diced 6 slices of bacon, crispy 1 1/2 teaspoon. extra virgin olive oi...
Ingredients: 3/4 cup sugar 6 tablespoons butter 2 large eggs 1 large egg white 3/4 cup buttermilk grated zest of one lemon 2 teaspoons vanilla extract 1/2 teaspoo...
Ingredients: 1)Pineapple and Sweet Chili Salad dressing: 3 tablespoons lemon-infused olive oil 1 tablespoon pineapple vinegar juice and zest of a lemon 1 teaspoon ...
Ingredients: 1 quart (4 cups) heavy cream 1/2 cup sugar 6 Red Delicious apples, chopped 2 pomegranates, seeded (reserve some for garnish) 1 cup semi-sweet choc...
Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm piece...
Ingredients: 1 honey crisp apple (you can change to your preference), thick Julienned 1 bosc pear, thickly sliced 1/4-1/2 cup pomegranate seeds 1/2 lemon, juice ...
Ingredients: 150 g rolled oats 300 ml filtered water almond milk, unsweetened and unflavoured, to taste a few pinches of mace powder a few pinches of cinnamon pow...
Ingredients: 3 ripe but firm bosc pears 2 cups pomegranate juice 3 cups organic grape juice zest and juice from 1 clementine orange 2 pieces fresh ginger 3 star a...
Ingredients: For the pomegranate molasses: 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice For the dressing: 1 tablespoon minced shallot ...
