Spiced porridge with apple and pomegranate

Ingredients

• 150 g rolled oats
• 300 ml filtered water
• almond milk, unsweetened and unflavoured, to taste
• a few pinches of mace powder
• a few pinches of cinnamon powder
• concentrated apple juice, to taste
• 1-2 handfuls of pomegranate kernels
• half a red apple, cleaned and diced
• 1-2 handfuls of raisins

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Preparation

• Place the rolled oats in a large bowl and cover them with the water.
• Cover with a plate or kitchen foil and let soak overnight in a cool place.
• In the morning, divide the oats into 2 individual serving bowls, add the almond milk, spices and the rest of the ingredients and serve.
• If you prefer, you can lightly warm the oats up with some milk just before dividing them into the bowls.