Petitchef

Spiced porridge with apple and pomegranate

Dessert
2 servings
10 min
Very Easy

Ingredients

2

Preparation

  • Place the rolled oats in a large bowl and cover them with the water.
  • Cover with a plate or kitchen foil and let soak overnight in a cool place.
  • In the morning, divide the oats into 2 individual serving bowls, add the almond milk, spices and the rest of the ingredients and serve.
  • If you prefer, you can lightly warm the oats up with some milk just before dividing them into the bowls.

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