Step 1: Preheat oven to 350 degrees.
Step 2: Crush graham crackers in zip close bag till fine crumbs. Add sugar and butter, and mix well. Press 1 - 2 tbsp of crumbs into bottom of custard cups.
Step 3: In a large bowl combine, cream cheese, sweetened milk, sugar, and vanilla. Beat with mixer until smooth.
Step 4: Add pumpkin, cinnamon, nutmeg, all spice, and eggs. Beat again until combined. Pour 1/3 - 1/2 cup of pumpkin cheesecake mix into custard cups.
Step 5: Fill remainder of cups with apple pie filling. Cut pre made pie crust into strips. Lay three strips of dough going left to right about 1/2 inch apart.
Step 6: Lay three more strips on top going top to bottom about 1/2 inch apart. Should create a checkered pattern on top of pie. Sprinkle with sugar.
Step 7: Bake for 35-40 minutes. Remove from oven and let cool to room temp. Serve immediately at room temp or cover and refrigerate till cold.