Preheat oven to 350 degrees.
Crush graham crackers in zip close bag till fine crumbs. Add sugar and butter, and mix well. Press 1 - 2 tbsp of crumbs into bottom of custard cups.
In a large bowl combine, cream cheese, sweetened milk, sugar, and vanilla. Beat with mixer until smooth.
Add pumpkin, cinnamon, nutmeg, all spice, and eggs. Beat again until combined. Pour 1/3 - 1/2 cup of pumpkin cheesecake mix into custard cups.
Fill remainder of cups with apple pie filling. Cut pre made pie crust into strips. Lay three strips of dough going left to right about 1/2 inch apart.
Lay three more strips on top going top to bottom about 1/2 inch apart. Should create a checkered pattern on top of pie. Sprinkle with sugar.
Bake for 35-40 minutes. Remove from oven and let cool to room temp. Serve immediately at room temp or cover and refrigerate till cold.