Recipe: vegan sausage balls

  • Recipe: Vegan Sausage Balls
  • Recipe: Vegan Sausage Balls, Photo 2
  • Recipe: Vegan Sausage Balls, Photo 3
Recipe type: Other
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- 2 tablespoons Vegetable Oil
- 1 package Tempeh
- 1/2 chopped Red Onion
- 1.5 tablespoon Fennel Seeds
- 3 minced cloves of Garlic
- 2 + 1 teaspoon Salt
- 3 teaspoons Pepper
- Dash Red Pepper
- 1 tablespoon Thyme
- 3/4 cup WW Flour
- 3/4 cup AP Flour
- 2 teaspoons Baking Soda
- 1/2 cup Nutri-Yeast
- 1/4 + 1/2 cup Water


Step 1:

Preheat the oven to 350. Begin by adding the vegetable oil to a hot pan.

Step 2:

Crumble the tempeh. Add the red onion and garlic. Let the onion sweat a little before adding the fennel, 2 teaspoons of salt, pepper, and thyme.

Step 3:

The ‘sausage’ mix should cook for 5-10 minutes or until the crumbles have a little color. Feel free to add a little water if mix looks too dry.

Step 4:

Once the ‘sausage’ is complete you can start on the rest of the sausage ball batter by combining all the dry ingredients in a big bowl.

Step 5:

To give the vegan version of sausage balls a slight cheesy taste mix a 1/2 cup of nutri-yeast in a separate bowl with a 1/4 cup of water.

Step 6:

Add the nutri-yeast to the flour mix, as well as another 1/2 cup of water and the ‘sausage’. Mix well! And don’t be afraid to add more water as needed.

Step 7:

You want a slight doughy texture – not too wet and not too dry. Just enough to be able to form ping pong size balls.

Step 8:

The dough should make just over a dozen and a half balls. Give or take depending on how you size them.

Step 9:

Bake at 350 for 18 minutes.

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