Red amaranth/spinach (bayam) in coconut sauce
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- When oil is heated, add in the chillies, onion, curry leaves, cumin and mustard seeds.
Saute until the seeds starts to pop.
Goes in the veg, coconut milk,desiccated coconut and salt to taste.
Stir all in and let it simmer over low heat.
Once the gravy is heated through, remove to be served.
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