1 1/2 cup of cooked white rice 1/2 cup cake flour or all purpose flour 2 red chillies - remove seeds and sliced thinly 1 (about 80g) onion - chopped 2 stalks coriander leaves - chopped/sliced into fine pieces 1 1/2 tsp baking powder 2 tsp cornflour salt and pepper to taste oil for frying
Add water (roughly about 1 1/2 cups) into the rice and cook until it becomes mushy but with some grains still intact. Once the water evaporates, remove and let it cool down. Mix in all the other ingredients except oil. Combine and shape the sticky dough into round flat balls. If you find that the dough is sticking to your hands, wet first before shaping. Deep fry until dark golden brown in color. Drain over kitchen towel and its ready to go into the mouth. For extra taste and flavor, dip into any type of sauce you like.