Ingredients:
red cabbage coleslaw mix
flour tortillas any flavour
baby spinach or arugula
sliced roast beef
sliced Cheddar
For roasting the beef:
paprika
black pepper
all spice
cumin
coriander
olive oil
For the red cabbage coleslaw:
1 cup finely shredded red cabbage
2 tablespoon mayo
1 tablespoon lemon juice
12 teaspoon vinegar
12 teaspoon sugar
salt and black pepper
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Preparation:
Arrange the beef slices over an oven sheet pan, sprinkle with the spices, drizzle with some olive oil, dig it in a preheated oven on 420 f for 15 -20 min.
In a medium bowl, Fold in the coleslaw mix and toss to combine, test the taste, chill in the fridge.
To assemble the sandwiches:
Dividing evenly, top the tortillas (I used roasted tomato tortilla) with the spinach, roast beef, Cheddar, and slaw.
Roll up tightly, folding in the sides.
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