Roasted stuffed pears
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Ingredients
2
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Preparation
Preparation20 min
Cook time30 min
- Peel the pear and slice it lengthwise in half. With a melon baller or small spoon, scoop out the core and seeds, leaving an indentation for the stuffing.
- Place pear halves in a baking dish.
- In a small bowl, mix together the dried cranberries, walnuts, and goat cheese.
- Divide the stuffing mixture evenly among the pear halves, mounding it on top of the indentation.
- In the bowl, whisk together the apple cider and maple syrup. Pour mixture over and around the pears.
- Bake for 30 minutes, occasionally basting the pears with the cider mixture.
- Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.
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