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Simple moist chocolate cake(with no eggs & butter)

Recipe type: Other
Number of serving: 4 servings
Preparation time: 35 minutes
Cook time: 25 minutes
Ready in: 1 hour
Difficulty: Very Easy
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- All purpose flour - 1 cup
- Cocoa powder - 2 tbsp
- Baking soda - a pinch
- Baking powder - 1 tsp
- Salt - 1/4 tsp
- Water - 1 cup
- Sugar - 3/4 cup
- Vanilla essence - 1/2 tea spn
- Lemon juice / Vinegar - 1 tsp
- Oil - 1/4 cup

Step 1: Mix wet ingredients till sugar completely dissolves, keep aside.

Step 2: Make sure to sift together the dry ingredients to ensure there are no impurities and lumps. Also the baking soda and powder needs to evenly spread out.

Step 3: Now add the dry ingredients slowly little by little to the wet ingredients and stir slowly in one direction. Make sure no lumps are formed in the mixture.

Step 4: Pre-Heat the oven to 175 deg c and grease the cake pan with few drops of oil. Pour the mix on to the greased pan and bake it for 35-40 mins. Check if a fork inserted comes out clean.

Step 5: Allow it to cool, refrigerate it and serve cold.

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